acrylamide (丙烯醯胺)

Acrylamide (丙烯醯胺)

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Acrylamide
丙烯醯胺
Acrylamide (丙烯醯胺)
丙烯醯胺 (Acrylamide)

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acrylamide (丙烯醯胺)[湯偉晉編寫的英文字典][英文單字]

重點：

Acrylamide is formed in foods that are rich in carbohydrates when they are fried, grilled, or baked. (富含碳水化合物的食物在油炸、燒烤或烘烤時會形成丙烯醯胺。)

資訊來源：

https://pubchem.ncbi.nlm.nih.gov/compound/Acrylamide

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