curcumin (薑黃素)

curcumin

薑黃素

curcumin (薑黃素)

薑黃素 (curcumin)

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Chemical structures of naturally occurring curcumin. The scheme shows the diketone and keto-enol forms of curcumin. Curcumin exists as an equilibrium mixture of two tautomeric forms in solution. The enol structure of curcumin, which is stabilized by intramolecular H-bonding, is the most energetically stabilized and favored form.

Source (資訊來源):

http://www.intechopen.com/source/html/38237/media/image4.jpeg

Info cited on 2016-07-11-WD1 (資訊引用於 中華民國105年7月11日) by 湯偉晉 (WeiJin Tang)

Source (資訊來源):

http://www.intechopen.com/books/apoptosis-and-medicine/cytocidal-effects-of-polyphenolic-compounds-alone-or-in-combination-with-anticancer-drugs-against-ca

Info cited on 2016-07-11-WD1 (資訊引用於 中華民國105年7月11日) by 湯偉晉 (WeiJin Tang)