hydrosoluble (水溶性的)

hydrosoluble

水溶性的

hydrosoluble (水溶性的)

水溶性的 (hydrosoluble)

liposoluble

脂溶性的

liposoluble (脂溶性的)

脂溶性的 (liposoluble)

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The concept of antioxidant is defined, along with a discussion of the existent classification criteria: enzymatic and non-enzymatic, preventative or repair-systems, endogenous and exogenous, primary and secondary, hydrosoluble and liposoluble, natural or synthetic.

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