transmembrane peptide transporter

peptide transporter

transmembrane peptide transporter

transmembrane peptide transporter (PEPT-1)

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Collagen is one of the most abundant proteins, making up 12–17% of the total proteins in mammals1,2. Therefore, collagen is a major component when consuming meat. Oral intake of collagen is digested by gastric enzymes, and the resulting collagen-derived di- and tripeptides are transported through the transmembrane peptide transporter (PEPT-1) into enterocytes, where these peptides are further broken down to amino acids and then released into the bloodstream, yielding about 39–60% absorption of the collagen amnio acids depending on how much the collagen was crosslinked3,4.

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A collagen amino acid composition supplementation reduces biological age in humans and increases health and lifespan in vivo PY2025 IR95 Glutathione 教材

資訊來源 (Info Source)： 

https://pmc.ncbi.nlm.nih.gov/articles/PMC12635253/

A collagen amino acid composition supplementation reduces biological age in humans and increases health and lifespan in vivo - PMC

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資訊來源：

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