Zeaxanthin (玉米黃素)

Zeaxanthin (玉米黃素)

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Zeaxanthin
玉米黃素
Zeaxanthin (玉米黃素)
玉米黃素 (Zeaxanthin)

zeaxanthin
玉米黃素
zeaxanthin (玉米黃素)
玉米黃素 (zeaxanthin)

Lutein
葉黃素
Lutein (葉黃素)
葉黃素 (Lutein)

lutein
葉黃素
lutein (葉黃素)
葉黃素 (lutein)

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Zeaxanthin (玉米黃素) 湯偉晉編寫的英文字典

Zeaxanthin is a carotenol. It has a role as a bacterial metabolite, a cofactor and an antioxidant. It derives from a hydride of a beta-carotene.

Zeaxanthin is a most common carotenoid alcohols found in nature that is involved in the xanthophyll cycle. As a coexistent isomer of lutein, zeaxanthin is synthesized in plants and some micro-organisms. It gives the distinct yellow color to many vegetables and other plants including paprika, corn, saffron and wolfberries. Zeaxanthin is one of the two primary xanthophyll carotenoids contained within the retina of the eye and plays a predominant component in the central macula. It is available as a dietary supplement for eye health benefits and potential prevention of age-related macular degeneration. Zeaxanthin is also added as a food dye.

資訊來源 2023-0316：

https://pubchem.ncbi.nlm.nih.gov/compound/Zeaxanthin

Zeaxanthin (玉米黃素) 湯偉晉編寫的英文字典

Zeaxanthin (玉米黃素) 湯偉晉編寫的英文字典

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