湯偉晉 管理的部落格

2016年7月10日 星期日

curcumin (薑黃素)


curcumin
薑黃素
curcumin (薑黃素)
薑黃素 (curcumin)

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中華民國114年西元2025年3月3日星期一

薑黃素 和 穀胱甘肽
Curcumin and Glutathione

Curcumin and Glutathione (薑黃素 和 穀胱甘肽)



Curcumin and Glutathione (薑黃素 和 穀胱甘肽)


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Chemical structures of naturally occurring curcumin. The scheme shows the diketone and keto-enol forms of curcumin. Curcumin exists as an equilibrium mixture of two tautomeric forms in solution. The enol structure of curcumin, which is stabilized by intramolecular H-bonding, is the most energetically stabilized and favored form.
Source (資訊來源):
Info cited on 2016-07-11-WD1 (資訊引用於 中華民國105711) by 湯偉晉 (WeiJin Tang)
Source (資訊來源):
Info cited on 2016-07-11-WD1 (資訊引用於 中華民國105711) by 湯偉晉 (WeiJin Tang)

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